Организация и управление на хотела и ресторанта (Organization and Management of Hotels and Restaurants )

The program for training professional bachelors in the specialty includes training disciplines forming a fundamental and solid professional training in the field of tourism and especially in hotels and restaurants, as well as very good language preparation. Graduates acquire knowledge, as a result of which they can be realized as managers and functional specialists in hotels and restaurants of all categories; functional specialists in the hotel and restaurant industry; front office managers.