The course focuses on environmental pollution and impacts of contaminants such as heavy metals, pesticides and persistent organic pollutants (POPs) on natural biological systems. Topics include sources and global transport, bioaccumulation, biomagnification, and ecotoxicological effects of environmental contaminants on aquatic organisms. Focus will be put on contaminants which might affect food safety aspects, and on ecotoxicological impacts of aquaculture.
Prerequisites
Students must be qualified for admission to Master in Biosciences.
Recommended prior knowledge
Basic knowledge in biology and chemistry.
Learning outcomes
Knowledge
Students who have completed this course should have advanced knowledge about the major topics in ecotoxicology
- In depth knowledge on sources and global distribution of environmental pollution.
- In depth knowledge on exposure, accumulation, body distribution, metabolism, and excretion of unwanted substances.
- In depth knowledge about mode of action of contaminants on molecular mechanisms, effects on cells and on higher biological levels, as well as on biomarkers.
- In depth knowledge about ecotoxicology, environmental pollution, impacts of aquaculture, causes and effects of the major groups of contaminants, and understand risk assessment.
Skills
After completing the course, the students should know how to:
- Analyze and interpret ecotoxicological issues.
- Learned to use relevant methods to conduct independent, basic research or projects under supervision and in accordance with ethical codes.
General competence
After completing the course, the students should have:
- Acquired an advanced understanding of all central principles of ecotoxicology, and communicate issues within the field of environmental pollution and ecotoxicology, both on the professional and lay people.
Files/Documents
ISCED Categories
