Aquaculture is recognised as the fastest growth sector of agribusiness. Today, 50% of the fish we eat are farmed and by 2030 it will be 60%. Our multidisciplinary approach places emphasis on the sustainable use of aquatic and marine resources for commercial exploitation of food and products. Discover the scientific rationale for improving aquatic animal health and production, reducing environmental impact, and addressing the socio-economic factors.
You’ll learn about the scale and nature of the global industry and the challenges required to develop sustainable solutions. The programme reflects key aspects of fish, shellfish and algae production relating to modern aquaculture practices with emphasis on nutrition, feed management, health, welfare and sustainable technology. It also incorporates the socio-economic and geo-political developments in this expanding area as well as marketing and enterprise. Topics include: fish nutrition, feed technology, fish and shellfish health management, disease prevention and genetic improvement of stock for aquaculture; management of fish production, ornamental fish culture and global demand for aquatic trades in captive fish species; environmental and legislative regulations in different countries and the problems of aquaculture expansion in rural areas; economics of the marine environment; seafood processing; and a research project leading to your dissertation.